All serving sizes are in 100 grams

Name Refried Beans Fat Added In Cooking Ns As To Type Of Fat
Food Group Beans and Lentils
Calories 144
Fat (g) 5,71
Protein (g) 6,12
Carbohydrate (g) 17,8
Sugars (g) 0,74
Fiber (g) 5,4
Cholesterol (mg) 0
Saturated Fats (g) 0,991
Calcium (mg) 35
Iron, Fe (mg) 1,58
Potassium, K (mg) 345
Magnesium (mg) 38
Vitamin A, IU (IU) 0
Vitamin A, RAE (mcg) 0
Vitamin C (mg) 3,9
Vitamin B-12 (mcg) 0
Vitamin D (mcg) 0
Vitamin E (Alpha-Tocopherol) (mg) 0,91
Added Sugar (g) 0
Net-Carbs (g) 12,4
Water (g) 68,67
Omega 3s (mg) 364
Omega 6s (mg) 1817
PRAL score -1,776
Trans Fatty Acids (g) 0
Soluble Fiber (g) 0
Insoluble Fiber (g) 0
Sucrose (g) 0
Glucose (Dextrose) (g) 0
Fructose (g) 0
Lactose (g) 0
Maltose (g) 0
Galactose (g) 0
Starch (g) 0
Total sugar alcohols (g) 0
Phosphorus, P (mg) 107
Sodium (mg) 325
Zinc, Zn (mg) 0,69
Copper, Cu (mg) 0,156
Manganese (mg) 0
Selenium, Se (mcg) 5,5
Fluoride, F (mcg) 0
Molybdenum (mcg) 0
Chlorine (mg) 0
Thiamin (B1) (mg) 0,113
Riboflavin (B2) (mg) 0,065
Niacin (B3) (mg) 0,32
Pantothenic acid (B5) (mg) 0
Vitamin B6 (mg) 0,153
Biotin (B7) (mcg) 0
Folate (B9) (mcg) 70
Folic acid (mcg) 0
Food Folate (mcg) 70
Folate DFE (mcg) 70
Choline (mg) 25
Betaine (mg) 0
Retinol (mcg) 0
Carotene, beta (mcg) 0
Carotene, alpha (mcg) 0
Lycopene (mcg) 0
Lutein + Zeaxanthin (mcg) 0
Vitamin D2 (ergocalciferol) (mcg) 0
Vitamin D3 (cholecalciferol) (mcg) 0
Vitamin D (IU) (IU) 0
Vitamin K (mcg) 7,6
Dihydrophylloquinone (mcg) 0
Menaquinone-4 (mcg) 0
Fatty acids, total monounsaturated (mg) 2207
Fatty acids, total polyunsaturated (mg) 2187
18:3 n-3 c,c,c (ALA) (mg) 0
20:5 n-3 (EPA) (mg) 0
22:5 n-3 (DPA) (mg) 0
22:6 n-3 (DHA) (mg) 0
Tryptophan (mg) 0
Threonine (mg) 0
Isoleucine (mg) 0
Leucine (mg) 0
Lysine (mg) 0
Methionine (mg) 0
Cystine (mg) 0
Phenylalanine (mg) 0
Tyrosine (mg) 0
Valine (mg) 0
Arginine (mg) 0
Histidine (mg) 0
Alanine (mg) 0
Aspartic acid (mg) 0
Glutamic acid (mg) 0
Glycine (mg) 0
Proline (mg) 0
Serine (mg) 0
Hydroxyproline (mg) 0
Alcohol (g) 0
Caffeine (mg) 0
Theobromine (mg) 0

 

Source : https://www.myfooddata.com